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Effect of paclobutrazol on yield and quality of different cultivars of ber (Zizyphus mauritiana)

Indian Agricultural Research Journals

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Title Effect of paclobutrazol on yield and quality of different cultivars of ber (Zizyphus mauritiana)
 
Creator SINGH, D K
 
Subject paclobutrazol, cracking, fruit drop
 
Description A study was conducted during 1995-96 to evaluate the suitable dose of paclobutrazol on fruit production andquality of ber (Zizyphus mauritiana L.) and results showed highest dose of paclobutrazol ( 200 ppm) was effective to minimize the fruit drop and fruit craking in each cultivars ofber. Fruit quality in terms of fruit weight, pulp:stone ratio,TSS (%) and storage life of fruit increased at lower concentration ( 150 ppm) of paclobutrazol. Only highest does ofpaclobutrazol reduced the fruit weight and its size. However, high does of paclobutrazol were increased the fruit yield andproved economical.
 
Publisher The Indian Journal of Agricultural Sciences
 
Contributor —
 
Date 2013-03-04
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
 
Format application/pdf
 
Identifier http://epubs.icar.org.in/ejournal/index.php/IJAgS/article/view/27859
 
Source The Indian Journal of Agricultural Sciences; Vol 70, No 1 (2000)
0019-5022
 
Language eng
 
Relation http://epubs.icar.org.in/ejournal/index.php/IJAgS/article/view/27859/12643
 
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