Terminal residues of metolachlor in groundnut (Arachis hypogaea), soybean (Glycine max) and onion (Allium cepa)
Indian Agricultural Research Journals
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Title |
Terminal residues of metolachlor in groundnut (Arachis hypogaea), soybean (Glycine max) and onion (Allium cepa)
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Creator |
TAMILSELVAN, C
SUNDARARAJAN, R |
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Subject |
—
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Description |
An experiment Was conducted during January 1987-November 1990 to study the Lerminal residues of metolochlor arplied as a pre-emergence herbieidc in groundnut (Arachis hypogaea L.), soybean [Glycine max (L) Merr.] and onion (Allium cepa L.) The edible parts of groundnut and soybean and the soil did notcontain any detectable residucs of metolachlor (
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Publisher |
The Indian Journal of Agricultural Sciences
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Contributor |
—
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Date |
2013-04-29
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Type |
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion Peer-reviewed Article |
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Format |
application/pdf
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Identifier |
http://epubs.icar.org.in/ejournal/index.php/IJAgS/article/view/29327
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Source |
The Indian Journal of Agricultural Sciences; Vol 64, No 7 (1994)
0019-5022 |
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Language |
eng
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Relation |
http://epubs.icar.org.in/ejournal/index.php/IJAgS/article/view/29327/13250
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Rights |
Copyright (c) 2014 The Indian Journal of Agricultural Sciences
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