Value of sorghum in nutrition (Siga tala kenike sènè li ani a douni dioyôrôba be kènèya sabatili la)
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View Archive InfoField | Value | |
Title |
Value of sorghum in nutrition (Siga tala kenike sènè li ani a douni dioyôrôba be kènèya sabatili la)
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Creator |
International Institute of Tropical Agriculture
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Subject |
crops
sorghum nutrition |
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Description |
Episode four of a radio program series by the Africa RISING program in Bambara dialect that is spoken in southern Mali. In this episode which aired on KAFO KAN radio on 10 November 2017, farmers are being provided with relevant information about the human nutritional benefits of the dual-purpose sorghum. This radio program was produced as part of Africa RISING activity – Use of Interactive radio to scale-up agriculture and nutrition technologies in Africa RISING Mali.
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Date |
2018-05-13
2018-05-15T12:24:21Z 2018-05-15T12:24:21Z |
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Type |
Audio
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Identifier |
IITA. 2018. Value of sorghum in nutrition (Siga tala kenike sènè li ani a douni dioyôrôba be kènèya sabatili la). Audio. Nairobi, Kenya: ILRI.
https://hdl.handle.net/10568/92564 https://youtu.be/9Za3rM-_gMo |
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Rights |
CC-BY-4.0
Open Access |
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Publisher |
International Livestock Research Institute
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