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Value of sorghum in nutrition (Siga tala kenike sènè li ani a douni dioyôrôba be kènèya sabatili la)

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Title Value of sorghum in nutrition (Siga tala kenike sènè li ani a douni dioyôrôba be kènèya sabatili la)
 
Creator International Institute of Tropical Agriculture
 
Subject crops
sorghum
nutrition
 
Description Episode four of a radio program series by the Africa RISING program in Bambara dialect that is spoken in southern Mali. In this episode which aired on KAFO KAN radio on 10 November 2017, farmers are being provided with relevant information about the human nutritional benefits of the dual-purpose sorghum. This radio program was produced as part of Africa RISING activity – Use of Interactive radio to scale-up agriculture and nutrition technologies in Africa RISING Mali.
 
Date 2018-05-13
2018-05-15T12:24:21Z
2018-05-15T12:24:21Z
 
Type Audio
 
Identifier IITA. 2018. Value of sorghum in nutrition (Siga tala kenike sènè li ani a douni dioyôrôba be kènèya sabatili la). Audio. Nairobi, Kenya: ILRI.
https://hdl.handle.net/10568/92564
https://youtu.be/9Za3rM-_gMo
 
Rights CC-BY-4.0
Open Access
 
Publisher International Livestock Research Institute