ICAR Research Data Repository for Knowledge Management
Food: use artificial intelligence to create new proteins
CGSpace
View Archive Info| Field | Value | |
| Title |
Food: use artificial intelligence to create new proteins
|
|
| Creator |
Ahmed, Selena
Rajasekheren, Maya Shafizadeh, Tracy |
|
| Subject |
biochemical compounds
proteins artificial intelligence sustainable agriculture |
|
| Date |
2022-11-24
2023-08-10T12:12:38Z 2023-08-10T12:12:38Z |
|
| Type |
Journal Item
|
|
| Identifier |
Ahmed, S.; Rajasekheren, M.; Shafizadeh, T. (2022) Food: use artificial intelligence to create new proteins. Nature 611(7937) p. 665. ISSN: 0028-0836
0028-0836 https://hdl.handle.net/10568/131528 https://doi.org/10.1038/d41586-022-03759-5 |
|
| Language |
en
|
|
| Rights |
Copyrighted; all rights reserved
Limited Access |
|
| Format |
p. 665-665
|
|
| Publisher |
Springer Science and Business Media LLC
|
|
| Source |
Nature
|
|