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Relationship between actual evapo-transpiration and estimated evapo-transpiration of a reference crop of indian mustard (Brassica juncea)

Indian Agricultural Research Journals

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Title Relationship between actual evapo-transpiration and estimated evapo-transpiration of a reference crop of indian mustard (Brassica juncea)
 
Creator SAVANI, M B
PATEL, E I
SHEKH, A M
CHINCHGHARE, R B
PARMER, R S
 
Subject —
 
Description An experiment was conducted during 1990-92 to find out the actual evapo-transpiration and evapo-transpiration of a reference crop by different methods in indian mustard [Brassica juncea (L.) Czernj.& Casson]. Total evapo-transpiration values of lysimetric. Penman, pan evaporation and radiation methods were 365.1, 431.0. 432.9 and 481.9 mm respectively. The values of crop coefficient (kc) by the last 3 methods for the whole crop-growing season were 0.85. 0.84 and 0.75 respectively. The kc values during different phenopilascs were estimated by different methods. The maximum kc values were attained during flowering. pod-formation and grain-formation stages. The water-lise efficiency was 3.7 kg/ha-mm.
 
Publisher The Indian Journal of Agricultural Sciences
 
Contributor —
 
Date 2013-05-02
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
 
Format application/pdf
 
Identifier http://epubs.icar.org.in/ejournal/index.php/IJAgS/article/view/29513
 
Source The Indian Journal of Agricultural Sciences; Vol 64, No 11 (1994)
0019-5022
 
Language eng
 
Relation http://epubs.icar.org.in/ejournal/index.php/IJAgS/article/view/29513/13321
 
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