ICAR Research Data Repository for Knowledge Management
Changes in sapogenols in lentils (Lens culinaris) during soaking and cooking
Indian Agricultural Research Journals
View Archive Info| Field | Value | |
| Title |
Changes in sapogenols in lentils (Lens culinaris) during soaking and cooking
|
|
| Creator |
VASISHTHA, HINA
SRIVASTAVA, R P |
|
| Subject |
Cooking, Lentils, Sapogenols, Saponins, Soaking
|
|
| Description |
—
|
|
| Publisher |
The Indian Journal of Agricultural Sciences
|
|
| Contributor |
—
|
|
| Date |
2013-08-08
|
|
| Type |
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion — |
|
| Format |
application/pdf
|
|
| Identifier |
http://epubs.icar.org.in/ejournal/index.php/IJAgS/article/view/31999
|
|
| Source |
The Indian Journal of Agricultural Sciences; Vol 83, No 8 (2013)
0019-5022 |
|
| Language |
eng
|
|
| Relation |
http://epubs.icar.org.in/ejournal/index.php/IJAgS/article/view/31999/14343
|
|
| Rights |
Copyright (c) 2014 The Indian Journal of Agricultural Sciences
|
|