Record Details

Changes in sapogenols in lentils (Lens culinaris) during soaking and cooking

Indian Agricultural Research Journals

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Field Value
 
Title Changes in sapogenols in lentils (Lens culinaris) during soaking and cooking
 
Creator VASISHTHA, HINA
SRIVASTAVA, R P
 
Subject Cooking, Lentils, Sapogenols, Saponins, Soaking
 
Description
 
Publisher The Indian Journal of Agricultural Sciences
 
Contributor
 
Date 2013-08-08
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion

 
Format application/pdf
 
Identifier http://epubs.icar.org.in/ejournal/index.php/IJAgS/article/view/31999
 
Source The Indian Journal of Agricultural Sciences; Vol 83, No 8 (2013)
0019-5022
 
Language eng
 
Relation http://epubs.icar.org.in/ejournal/index.php/IJAgS/article/view/31999/14343
 
Rights Copyright (c) 2014 The Indian Journal of Agricultural Sciences