ICAR Research Data Repository for Knowledge Management
Compositional changes during the fermentation of buffered straws with Pleurotus ostreatus and Sporotrichum thermophile*
Indian Agricultural Research Journals
View Archive Info| Field | Value | |
| Title |
Compositional changes during the fermentation of buffered straws with Pleurotus ostreatus and Sporotrichum thermophile*
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| Creator |
RAO, RAMAN
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| Subject |
—
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| Description |
In a completely randomized design, spawn of Pleurotus ostreatus and Sportrichum theromophile were used for fennenting'wheat and paddy straws at 25° and 40°C, respectively, using 0.6, 0.7, 0.8, 1.0 .and 2.0% NaHCO3). The dry-matter loss, biomass production and pH change ranged (P
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| Publisher |
Directorate of Knowledge Management in Agriculture
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| Contributor |
—
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| Date |
2013-08-05
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| Type |
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion — |
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| Format |
application/pdf
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| Identifier |
http://epubs.icar.org.in/ejournal/index.php/IJAnS/article/view/31868
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| Source |
The Indian Journal of Animal Sciences; Vol 65, No 6 (1995)
0367-8318 |
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| Language |
eng
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| Relation |
http://epubs.icar.org.in/ejournal/index.php/IJAnS/article/view/31868/14291
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| Rights |
Copyright (c) 2014 The Indian Journal of Animal Sciences
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