ICAR Research Data Repository for Knowledge Management
Mass spectrometry study of the white lupin allergens in raw and fermented samples
CSIRO RDS Repository
View Archive Info| Field | Value | |
| Title |
Mass spectrometry study of the white lupin allergens in raw and fermented samples
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| Creator |
Arineh Tahmasian
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| Subject |
Food packaging, preservation and processing
Medical biochemistry - proteins and peptides (incl. medical proteomics) |
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| Description |
The changes in the protein profiles of white lupin as result of fermentation induced by Rhizopus oligosporus was evaluated using discovery proteomic analysis. Moreover, the changes in the abundances of allergen derived tryptic peptides were evaluated using targeted quantitative proteomics study. This collection includes the following data files: The IDA-MS data, ProteinPilot Reports for the IDA data database search, and MRM data. |
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| Publisher |
CSIRO
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| Contributor |
Roger Drew
James Broadbent Angela JUHASZ Mitchell Nye-Wood Michelle Colgrave |
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| Date |
2023-05-17
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| Type |
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| Identifier |
csiro:57578
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