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Comparison of degradation characteristics and effective degradability of some forage crops calculated by computer programme and graphical method

Indian Agricultural Research Journals

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Title Comparison of degradation characteristics and effective degradability of some forage crops calculated by computer programme and graphical method
 
Creator UPADHYAYA, R S
KARNANI, L K
KHAN, T A
 
Subject Degradation characteristics, Effective degradability:Forage crops, Graphical method (GM). Neway Programme
 
Description Studies were undertaken to compare a computer programme (Neway) and graphical method (fitting a curve by eye) forcalculation of degradation characteristics and effective degradability of crude protein. organic matter and dry matter in 7forage crops. There was no significant difference in the elTective degradability values and degradation characteristics exceptfor b values (insoluble but potentially degradable fraction) of dry matter and organic matter.
 
Publisher Directorate of Knowledge Management in Agriculture
 
Contributor —
 
Date 2013-10-24
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
—
 
Format application/pdf
 
Identifier http://epubs.icar.org.in/ejournal/index.php/IJAnS/article/view/34349
 
Source The Indian Journal of Animal Sciences; Vol 67, No 4 (1997)
0367-8318
 
Language eng
 
Relation http://epubs.icar.org.in/ejournal/index.php/IJAnS/article/view/34349/15245
 
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