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Bacteriological assessment of pig carcass sites during the slaughtering process

Indian Agricultural Research Journals

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Title Bacteriological assessment of pig carcass sites during the slaughtering process
 
Creator Kadam, A B
Waskar, V S
Paturkar, A M
Zende, R J
 
Subject Bacterial quality; Carcass sites; Pig, Slaughter
 
Description Swab samples of pig carcass sites collected from slaughtered animals were analysed for pathogenic and spoilage organisms. Amongst slaughter operations, sticking showed maximum counts followed by transportation, retailing and evisceration operations and were considered to be the critical operations. Amongst the carcass sites jowl and rump showed maximum contamination irrespective of the operations. The prevalence ofthe various pathogenic and spoilage organisms varied throughout the operations.
 
Publisher Directorate of Knowledge Management in Agriculture
 
Date 2005-02-05
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
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Format application/pdf
 
Identifier http://epubs.icar.org.in/ejournal/index.php/IJAnS/article/view/8108
 
Source The Indian Journal of Animal Sciences; Vol 75, No 2 (2005)
0367-8318
 
Language eng
 
Relation http://epubs.icar.org.in/ejournal/index.php/IJAnS/article/view/8108/3139
 
Rights Copyright (c) 2014 The Indian Journal of Animal Sciences