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Development of cocoa physical reference samples for training and calibration of sensory evaluation panels: perspectives from a range of food products

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Title Development of cocoa physical reference samples for training and calibration of sensory evaluation panels: perspectives from a range of food products
 
Creator Alvarado, Dolores
Lim, Chinkee
Laliberté, Brigitte
 
Subject organoleptic analysis
flavour
sensory receptors
quality assurance
análisis organoléptico
sabor
receptor sensorial
physical reference samples
sensory evaluation
quality assessment
calibration
 
Date 2023-03
2023-03-21T13:44:51Z
2023-03-21T13:44:51Z
 
Type Presentation
 
Identifier Alvarado, D.; Lim, C.; Laliberté, B. (2023) Development of cocoa physical reference samples for training and calibration of sensory evaluation panels: perspectives from a range of food products. International Symposium on Cocoa Research ISCR, 5-8 December 2022, Montpellier, France. 17 slides
https://hdl.handle.net/10568/129703
 
Language en
 
Rights CC-BY-NC-4.0
Open Access
 
Format 17 slides
application/pdf