Record Details

Chemical composition and in sacco degradibility of some fodder tree leaves, shrub leaves and herbaceous plants

Indian Agricultural Research Journals

View Archive Info
 
 
Field Value
 
Title Chemical composition and in sacco degradibility of some fodder tree leaves, shrub leaves and herbaceous plants
 
Creator Sharma, Kavita
Sharma, S D
 
Subject Fodder tree leaves; In-sacco dry matter degradation; Nutritive value; Tannin content
 
Description Samples ofleaves of 15 fodder plants, 5 each of tree (bauhinia variegata, Delbergia sisso, Browossonitia paprifera, Ficus infectoria, Toona ciliata) and shrubs (Hibiscus spp, Murraya koenigii, Psidium guajava, Zizyphusjujba, Carissa carandus) and 5of herbaceous plants (Dryopteris spp., Ipomoea nil, Phragmites communis, Cynodon dacty/on, Brachiaria mutica) occurring in Tarai area ofUttaranchal were evaluated for their nutritional value. The OM, CP, NDF, ADF, hemicellulose, cellulose, lignin, ash, calcium, phosphorus and tannin content in leaves of different fodder trees/shrubs and herbaceous plants ranged from 81.3 to 93.5, 10.4 to 18.9,28.6 to 68.5, 21.5 to 44.8, 2.4 to 27.5, 14.8 to 39.1,5.6 to 17.4,6.5 to 18.8, 1.4 to 3.4, 0.1 to 0.4 and 0.9 to 7.5% respectively. Asignificant difference in chemical constituents of leaves ofdifferent fodder species was observed. The in sacco dry matter degradation pattern indicated that in leaves of different fodder species it increases with time. At 0 h incubation time dry matter degradation was highest in Toona ciliata (25.4%) followed by Hibiscus spp.(23.4%), Murraya koenigii (22.7%), Brachiaria mutica (21.3%), Ipomoea nil (20.8%), Browossonitia paprifera (20.5%) and lowest being in Psidium guajava (13.0%) indicating the presence of rapidly soluble fraction. Keeping in view the results obtained, it may be concluded that the leaves of Toona ciliata, Browossonitia paprifera (trees), Murraya koenigii, Hibiscus spp. (shrUbs) and Cynodon dacty/on, Brachiaria mutica, Ipomoea nil (herbaceous plants) are higher in nutritive value. Inclusion of edible parts of them in the diet of ruminant animals would be greatly beneficial in increasing productivity oflivestock and decreaseing the cost of production. 
 
Publisher Directorate of Knowledge Management in Agriculture
 
Contributor —
 
Date 2011-02-09
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
—
 
Format application/pdf
 
Identifier http://epubs.icar.org.in/ejournal/index.php/IJAnS/article/view/4056
 
Source The Indian Journal of Animal Sciences; Vol 76, No 7 (2006)
0367-8318
 
Language eng
 
Relation http://epubs.icar.org.in/ejournal/index.php/IJAnS/article/view/4056/1640
 
Rights Copyright (c) 2014 The Indian Journal of Animal Sciences