ICAR Research Data Repository for Knowledge Management
Effect of inclusion of raw and processed karanj-cake in the diet of broiler chicken
Indian Agricultural Research Journals
View Archive Info| Field | Value | |
| Title |
Effect of inclusion of raw and processed karanj-cake in the diet of broiler chicken
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| Creator |
Panda, A K
B Sastry, V R Mandal, A B saha, S K |
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| Subject |
Broiler chickens; Economics; Karanj; Nutrient conversion efficiency
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| Publisher |
Directorate of Knowledge Management in Agriculture
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| Date |
2005-10-05
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| Type |
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion — |
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| Format |
application/pdf
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| Identifier |
http://epubs.icar.org.in/ejournal/index.php/IJAnS/article/view/8293
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| Source |
The Indian Journal of Animal Sciences; Vol 75, No 10 (2005)
0367-8318 |
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| Language |
eng
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| Relation |
http://epubs.icar.org.in/ejournal/index.php/IJAnS/article/view/8293/3297
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| Rights |
Copyright (c) 2014 The Indian Journal of Animal Sciences
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