ICAR Research Data Repository for Knowledge Management
Development Of Ready-To-Eat Breakfast Foods : Their Sensory And Nutritional Evaluation
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Development Of Ready-To-Eat Breakfast Foods : Their Sensory And Nutritional Evaluation
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| Creator |
Anita Kumari
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| Contributor |
Khetarpaul, Neelam
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| Subject |
Ready-to-eat Breakfast
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| Date |
2012-08-25T11:31:01Z
2012-08-25T11:31:01Z 2002 |
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| Type |
Thesis
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/17161
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| Language |
en_US
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| Publisher |
Chaudhary Charan Singh Haryana Agricultural University; Hisar
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