ICAR Research Data Repository for Knowledge Management
Study On The Effect Of Edible Coating On Quality Characteristics And Shelf Life Of Deep Fat Fried Chicken Patties
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Study On The Effect Of Edible Coating On Quality Characteristics And Shelf Life Of Deep Fat Fried Chicken Patties
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| Creator |
Yadav, Sanjay
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| Contributor |
Sharma, D.P.
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| Subject |
Chicken patties, Deep fat fried, Fried foods, Edible coating, Effetcts, Quality, Storage life
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| Date |
2012-08-25T11:31:01Z
2012-08-25T11:31:01Z 2006 |
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| Type |
Thesis
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/17515
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| Language |
en_US
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| Publisher |
Chaudhary Charan Singh Haryana Agricultural University; Hisar
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