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Chemical analyses of some oilseed-cakes

Indian Agricultural Research Journals

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Title Chemical analyses of some oilseed-cakes
 
Creator BAMGBOSE, A M
 
Subject —
 
Description Nutritional evaluation of some oilseed-cakes (groundnut-cake, cottonseed-cake, full fat soybean meals, defatted soybean-meals, raw soybean-meal. extruded com-soybean-meal, rapeseed-meal, sesame- meal and sunflower-meal) were assessed by chemical analyses. Crude protein content in the range of 44.25 to 50.54% were recorded with full fal soybean-meal (FT'S) I, groundnut-cake (GC) I. 2 defatled soybean (DS) 2, 3 and sesame-meal (SESM). Cottonseed-cakes (CSC) I and 2 gave hIghest cmde fibre of about 20%. while bighest ether extract content between 18.55 Lo 19.94% were obtained with FFS-products. Phosphorus was abundant while magnessium was the least occurring mineral among the oilseed concentrates. Calcium occurred abundantly in soybean concentrates and sesame-meal. Per cent pbytic, phytin-phosphorus and tannin (mg/100g) were higher (p
 
Publisher Directorate of Knowledge Management in Agriculture
 
Contributor —
 
Date 2013-10-14
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
—
 
Format application/pdf
 
Identifier http://epubs.icar.org.in/ejournal/index.php/IJAnS/article/view/34026
 
Source The Indian Journal of Animal Sciences; Vol 65, No 12 (1995)
0367-8318
 
Language eng
 
Relation http://epubs.icar.org.in/ejournal/index.php/IJAnS/article/view/34026/15074
 
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