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Storage stability of certain serum enzymes of chicken (Gallus domesticus)

Indian Agricultural Research Journals

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Title Storage stability of certain serum enzymes of chicken (Gallus domesticus)
 
Creator RAMNATH, V
LINI, C C
REKHA, P S
SUJATHA, K S
 
Subject Chicken serum; Stability of enzymes; Storage temperature
 
Description Many times loss of activity of some of the diagnostically important enzymes before estimation would lead to false interpretation of the result in veterinary practice. The present study was designed to assess the effect of time and various storage temperatures on the activity of chicken serum enzylne like creatine kinase (CK), alkaline phosphatase (ALP), lactate dehydrogenase (LDH), choline esterase (ChE), alanine amino transferase(ALT) and aspartate amino transferase (AST). It was observed that at the end of 10 days of post collection, the activity of ALT and ChE was significantly (P
 
Publisher Directorate of Knowledge Management in Agriculture
 
Contributor —
 
Date 2011-03-17
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
—
 
Format application/pdf
 
Identifier http://epubs.icar.org.in/ejournal/index.php/IJAnS/article/view/5065
 
Source The Indian Journal of Animal Sciences; Vol 78, No 12 (2008)
0367-8318
 
Language eng
 
Relation http://epubs.icar.org.in/ejournal/index.php/IJAnS/article/view/5065/2124
 
Rights Copyright (c) 2014 The Indian Journal of Animal Sciences