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Science and Food: The CGIAR and Its Partners

CGSpace

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Title Science and Food: The CGIAR and Its Partners
 
Creator Anderson, Jock R.
Herdt, Robert W.
Scobie, Grant M.
 
Description Book based on the study of the impact of CGIAR research on agricultural production and agricultural research institutions in the developing countries, completed in four parts in 1985 under the title International Agricultural Research Centers: Achievements and Potential. This book was published by the World Bank for the CGIAR. It contains a list of all of the publications generated as part of the overall study.
 
Date 1988-08-01
1988-08-01T00:00:01Z
1988-08-01T00:00:01Z
 
Type Report
 
Identifier https://hdl.handle.net/10947/1261
 
Language en
 
Rights Open Access
 
Format application/pdf