ICAR Research Data Repository for Knowledge Management
Introduction: wild food plants in the present and past
CGSpace
View Archive Info| Field | Value | |
| Title |
Introduction: wild food plants in the present and past
|
|
| Creator |
Cruz García, Gisella S.
Ertug, Fusun |
|
| Date |
2012
2015-03-19T20:17:35Z 2015-03-19T20:17:35Z |
|
| Type |
Book Chapter
|
|
| Identifier |
Cruz-García, Gisella; Ertug, Fusun. 2014. Introduction : wild food plants in the present and past . In:A. Chevalier, E. Marinova; L. Peña- Chocarro (eds.). 2014. Plants and people: choices and diversity through time. In: Anderson, P; Peña-Chocarro, L; Heiss, AG (eds.). 2014. Early Agricultural Remnants and Technical Heritage (EARTH): 8,000 Years of Resilience and Innovation 1. Oxbow Books: Oxford, p. 211-215.
9781842175149 9781782970330 https://hdl.handle.net/10568/59767 http://www.oxbowbooks.com/oxbow/plants-and-people-45113.html |
|
| Language |
en
|
|
| Rights |
Limited Access
|
|
| Format |
p. 211-215
|
|
| Publisher |
Oxbow Books: Oxford
|
|