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Acceptability of cavies rearing by women as a source of protein and key micronutrients and as a source of income: A qualitative study conducted in the Saboba and Gushegu districts of the northern region of Ghana

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Title Acceptability of cavies rearing by women as a source of protein and key micronutrients and as a source of income: A qualitative study conducted in the Saboba and Gushegu districts of the northern region of Ghana
 
Creator Muizz Muktar, A.
Alhassan, M.
 
Subject women
gender
nutrition
 
Date 2022-09
2023-01-23T19:56:13Z
2023-01-23T19:56:13Z
 
Type Report
 
Identifier Muizz Muktar, A.; Alhassan, M. 2022. Acceptability of cavies rearing by women as a source of protein and key micronutrients and as a source of income: A qualitative study conducted in the Saboba and Gushegu districts of the northern region of Ghana. International Potato Center. ISBN: 978-92-9060-646-8. 27 p.
https://hdl.handle.net/10568/127923
https://doi.org/10.4160/9789290606468
 
Language en
 
Rights CC-BY-4.0
Open Access
 
Format 27 p.
application/pdf
 
Publisher Centro Internacional de la Papa