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Optimisation of Clove Basil and Sweet Basil Seeds Mucilages Extraction for Utilisation as Functional Ingredients

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Title Optimisation of Clove Basil and Sweet Basil Seeds Mucilages Extraction for Utilisation as Functional Ingredients
 
Creator Neeharika, B
Vijayalaxmi, K G
 
Subject Functional parameters
Hydrocolloid
Ocimum seeds
Response surface methodology
 
Description 989-999
The hydrothermal extraction of clove basil and sweet basil seeds mucilages were optimised using response surface
methodology for maximum yield, water absorption, swelling capacities, minimum water solubility and syneresis. The
optimum conditions for extraction of clove basil seeds mucilage were 67.34°C, 2.51 h and water-to-seed ratio of 80:1 while
of sweet basil seeds mucilage were 57.01°C, 1.31 h and water-to-seed ratio of 70.66:1, which provided yield of 32.53,
26.30% respectively with water absorption capacity of 383.42, 474.34 g/g, water solubility capacity of 0.11, 0.70%, swelling
capacity of 16.29, 13.23 mL/mL and syneresis of 0.50, 0.19% respectively. The experimental values of both mucilages
extracted under optimum conditions were very close to predicted values indicating models were adequate. These extracted
basil seed mucilages can be utilized as fat replacers, gelling agents, texture improvers, stabilizers, emulsifiers, thickening
agents, prebiotics, laxatives, hypolipidemic and hypoglycemic agents to enhance the functionalities of incorporated foods.
 
Date 2023-09-02T10:51:52Z
2023-09-02T10:51:52Z
2023-09
 
Type Article
 
Identifier 0022-4456 (Print); 0975-1084 (Online)
http://nopr.niscpr.res.in/handle/123456789/62484
https://doi.org/10.56042/jsir.v82i9.1937
 
Language en
 
Publisher NIScPR-CSIR, India
 
Source JSIR Vol.82(09) [September 2023]