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Foodomics: A data-driven approach to revolutionize nutrition and sustainable diets

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Title Foodomics: A data-driven approach to revolutionize nutrition and sustainable diets
 
Creator Ahmed, Selena
de la Parra, John
Elouafi, Ismahane
German, Bruce
Jarvis, Andy
Lal, Vincent
Lartey, Anna
Longvah, T.
Malpica, Carlos
Vázquez-Manjarrez, Natalia
Prenni, Jessica
guilar-Salinas, Carlos A.
Srichamnong, Warangkana
Rajasekharan Janamma, Maya
Shafizadeh, Tracy
Siegel, Justin Bloomfield
Steiner, Roy
Tohme, Joe
Watkins, Steve
 
Subject nutrition
innovation adoption
data collection
dietary diversity
sustainable consumption
food science
 
Description Globally, we are failing to meet numerous nutritional, health, and environmental targets linked to food. Defining food composition in its full chemical and quantitative diversity is central to data-driven decision making for supporting nutrition and sustainable diets. "Foodomics"-the application of omics-technology to characterize and quantify biomolecules to improve wellbeing-has the potential to comprehensively elucidate what is in food, how this composition varies across the food system, and how diet composition as an ensemble of foods guides outcomes for nutrition, health, and sustainability. Here, we outline: (i) challenges of evaluating food composition; (ii) state-of-the-art omics technology and innovations for the analysis of food; and (iii) application of foodomics as a complementary data-driven approach to revolutionize nutrition and sustainable diets. Featuring efforts of the Periodic Table of Food Initiative, a participatory effort to create a globally shared foodomics platform, we conclude with recommendations to accelerate foodomics in ways that strengthen the capacity of scientists and benefit all people.
 
Date 2022-05-03
2023-08-10T11:41:32Z
2023-08-10T11:41:32Z
 
Type Journal Article
 
Identifier Ahmed, S.; de la Parra, J.; Elouafi, I.; German, B.; Jarvis, A.; Lal, V.; Lartey, A.; Longvah, T.; Malpica, C.; Vázquez-Manjarrez, N.; Prenni, J.; guilar-Salinas, C.A.; Srichamnong, W.; Rajasekharan Janamma, M.; Shafizadeh, T.; Siegel, J.B.; Steiner, R.; Tohme, J.; Watkins, S. (2022) Foodomics: A data-driven approach to revolutionize nutrition and sustainable diets. Frontiers in nutrition 9: 874312. ISSN: 2296-861X
2296-861X
https://hdl.handle.net/10568/131527
https://doi.org/10.3389/fnut.2022.874312
 
Language en
 
Rights CC-BY-4.0
Open Access
 
Format 874312
application/pdf
 
Publisher Frontiers Media SA
 
Source Frontiers in Nutrition