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Qualitative elemental analysis of farm animals’ milk adopting laser spectroscopic technique

Indian Agricultural Research Journals

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Title Qualitative elemental analysis of farm animals’ milk adopting laser spectroscopic technique
 
Creator AABDEL–SALAM, Z
EL-SAYED, A
 
Subject Elements, Farm animals, Milk, LIBS, Protein
 
Description Information about the elements in milk represents a major tool to identify different milk types and their quality. This is because milk constituents of minerals, proteins and fats differ by different mammals and even for different breeds. In the present work, fresh samples of widely consumed farm animals’ milk, namely from buffaloes, camels, sheep and goats were analyzed qualitatively using laser induced breakdown spectroscopy (LIBS) technique. It was focused on calcium, magnesium, iron, sodium, strontium and barium. Molecular bands of CN in the LIBS spectrawere used to study the proteins levels in different milk samples. The results revealed that milk samples from different animals could be characterized as completely different combination of the elements constituents were present in magnesium and iron were higher in goat milk compared to the other animals; in addition, the percentage of barium relative to calcium was lower in all milk samples which confirm plant feeding for all studied animals. Ingeneral, this work demonstrates the feasibility of using LIBS as a simple, fast and cost effective technique to perform in situ qualitative analysis of milk samples in dairy farms without any need to transport samples to the laboratories.
 
Publisher Directorate of Knowledge Management in Agriculture
 
Contributor
 
Date 2014-10-21
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion

 
Format application/pdf
 
Identifier http://epubs.icar.org.in/ejournal/index.php/IJAnS/article/view/44318
 
Source The Indian Journal of Animal Sciences; Vol 84, No 10 (2014)
0367-8318
 
Language eng
 
Relation http://epubs.icar.org.in/ejournal/index.php/IJAnS/article/view/44318/19526
 
Rights Copyright (c) 2014 The Indian Journal of Animal Sciences