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Risk awareness of street food handlers and consumers: A qualitative study of practices and perceptions related to fresh vegetable consumption in street food stands in Kumasi Ghana

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Title Risk awareness of street food handlers and consumers: A qualitative study of practices and perceptions related to fresh vegetable consumption in street food stands in Kumasi Ghana
 
Creator University of Copenhagen
Kwame Nkrumah University of Science and Technology
International Water Management Institute
 
Date 2006
2012-05-21T06:05:29Z
2012-05-21T06:05:29Z
 
Type Conference Paper
 
Identifier University of Copenhagen, KNUST and IWMI. 2006. Risk awareness of street food handlers and consumers: A qualitative study of practices and perceptions related to fresh vegetable consumption in street food stands in Kumasi, Ghana. Copenhagen, Denmark: University of Copenhagen.
https://hdl.handle.net/10568/17093
 
Language en
 
Rights Limited Access
 
Publisher University of Copenhagen