Seedling resistance of some bread wheat genotypes to Fusarium pseudograminearum
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Title |
Seedling resistance of some bread wheat genotypes to Fusarium pseudograminearum
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Creator |
Yazici Kuzu, Eda
Karakaya, Aziz Erginbas-Orakci, Gul Dababat, Abdelfattah A. Aydogan, Sinan |
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Subject |
soft wheat
triticum aestivum fusarium disease resistance roots crown foot rot |
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Description |
Fusarium pseudograminearum is one of the most damaging Fusarium species that causes root, crown, and foot rots in wheat. Identification of resistant germplasm is one of the most efficient and environmentally sound control methods. However, up to date, limited wheat genotypes with partial resistance are available. Therefore, in this study, the seedling resistance reaction of 200 bread wheat genotypes plus 6 control genotypes obtained from CIMMYT to Fusarium pseudograminearum was determined under growth room conditions. Out of the 200 tested genotypes; 1 (0.5%), 35 (17.5%), 112 (56%), 45 (22.5%), and 7 (3.5%) were resistant, moderately resistant, moderately susceptible, susceptible and very susceptible to Fusarium pseudograminearum, respectively. Resistant and moderately resistant genotypes could be used in breeding studies for developing crown rot-resistant cultivars.
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Date |
2022-06-12
2023-02-28T08:59:38Z 2023-02-28T08:59:38Z |
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Type |
Journal Article
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Identifier |
Yazici Kuzu, E., Karakaya, A., Ergi̇Nbaş, G., Dababat, A. and Aydoğan, S. 2022. Bazi ekmekli̇k buğday genoti̇pleri̇ni̇n fusarium pseudograminearum’a fi̇de dönemi̇ dayanikliliklari. Bitki Koruma Bülteni / Plant Protection Bulletin 62(2):43-49. https://hdl.handle.net/10883/22238
1308-8122 0406-3597 https://hdl.handle.net/10568/129087 https://hdl.handle.net/10883/22238 https://doi.org/10.16955/bitkorb.1067659 |
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Language |
en
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Rights |
Other
Open Access |
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Format |
application/pdf
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Publisher |
Plant Protection Bulletin
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Source |
Plant Protection Bulletin
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