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Seedling resistance of some bread wheat genotypes to Fusarium pseudograminearum

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Title Seedling resistance of some bread wheat genotypes to Fusarium pseudograminearum
 
Creator Yazici Kuzu, Eda
Karakaya, Aziz
Erginbas-Orakci, Gul
Dababat, Abdelfattah A.
Aydogan, Sinan
 
Subject soft wheat
triticum aestivum
fusarium
disease resistance
roots
crown
foot rot
 
Description Fusarium pseudograminearum is one of the most damaging Fusarium species that causes root, crown, and foot rots in wheat. Identification of resistant germplasm is one of the most efficient and environmentally sound control methods. However, up to date, limited wheat genotypes with partial resistance are available. Therefore, in this study, the seedling resistance reaction of 200 bread wheat genotypes plus 6 control genotypes obtained from CIMMYT to Fusarium pseudograminearum was determined under growth room conditions. Out of the 200 tested genotypes; 1 (0.5%), 35 (17.5%), 112 (56%), 45 (22.5%), and 7 (3.5%) were resistant, moderately resistant, moderately susceptible, susceptible and very susceptible to Fusarium pseudograminearum, respectively. Resistant and moderately resistant genotypes could be used in breeding studies for developing crown rot-resistant cultivars.
 
Date 2022-06-12
2023-02-28T08:59:38Z
2023-02-28T08:59:38Z
 
Type Journal Article
 
Identifier Yazici Kuzu, E., Karakaya, A., Ergi̇Nbaş, G., Dababat, A. and Aydoğan, S. 2022. Bazi ekmekli̇k buğday genoti̇pleri̇ni̇n fusarium pseudograminearum’a fi̇de dönemi̇ dayanikliliklari. Bitki Koruma Bülteni / Plant Protection Bulletin 62(2):43-49. https://hdl.handle.net/10883/22238
1308-8122
0406-3597
https://hdl.handle.net/10568/129087
https://hdl.handle.net/10883/22238
https://doi.org/10.16955/bitkorb.1067659
 
Language en
 
Rights Other
Open Access
 
Format application/pdf
 
Publisher Plant Protection Bulletin
 
Source Plant Protection Bulletin