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Effect of bypass protein on yield and composition of milk in crossbred cows*

Indian Agricultural Research Journals

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Title Effect of bypass protein on yield and composition of milk in crossbred cows*
 
Creator Kalbande, V H
Thomas, C T
 
Subject Crossbred caws; Bypass protein; Milk yield
 
Description Jersey crossbred cows (18) were divided into 3 graups (1, 2 and 3) of 6 animals each as unifarmly as possible with regard to their body weights and milk production and maintained on 3 respective isonitrogenous and isocaloric concentrate mixtures A, Band C with varying rumen degradable pratein (RDP) to undegradable dietary protein (UDP) ratios of 37:63; 52:48 and 70:30 for 100 days starting fifth day pastpartum. The feed intake of animals was increased significantly (P
 
Publisher Directorate of Knowledge Management in Agriculture
 
Contributor —
 
Date 2012-07-05
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
—
 
Format application/pdf
 
Identifier http://epubs.icar.org.in/ejournal/index.php/IJAnS/article/view/21017
 
Source The Indian Journal of Animal Sciences; Vol 69, No 8 (1999)
0367-8318
 
Language eng
 
Relation http://epubs.icar.org.in/ejournal/index.php/IJAnS/article/view/21017/10618
 
Rights Copyright (c) 2014 The Indian Journal of Animal Sciences