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Nutritive value of detoxified jack bean (Canavalia ensiformis) seed for young chicks

Indian Agricultural Research Journals

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Title Nutritive value of detoxified jack bean (Canavalia ensiformis) seed for young chicks
 
Creator GUPTA, J J
YADAV, B P S
GUPTA, H K
SAHOO, S K
AGRAHAR, D
 
Subject Broiler chick, Growth performance, Jack bean seed, Serum enzymes
 
Description Experiments were planned to extract the toxic alkaloids fromjack bean seed (JBS) and to evaluate the nutrional value of detoxified seed for chicks. JBS was soaked in kitchen soda (10gll) solution in the ratio of 1:3 (w/v) for 20, 40 and 60 hr at 80° ±5°C respectively. The raw and treated JBS Was incorporated at 20% level in experiment 1, however, in experiment 2 only 40 hr treated JBS was incorporated at 29; 30 and 40% levels in isonitrogenous mash and checked against control in a feeding-cum-growth trial an 14-day-old Vencob broiler chicks. flte soaking of JBS in kitchen soda solution had significant effect on the reduction of L-canayanine to the level of 75-82%. However, beyond 40 hr soaking had no further reduction of L-canavanine. The inclusion of 40 hr treated and decorticated JBS at 20% level improved the nutritional quality of mash which resulted in 134.7% increase in growth rate and also increased nutrient retention as compared to raw JBS diet in chicken. However, beyond 20% level, inclusion of 40 hr soaked JBS significantly (P
 
Publisher Directorate of Knowledge Management in Agriculture
 
Contributor —
 
Date 2014-01-30
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
—
 
Format application/pdf
 
Identifier http://epubs.icar.org.in/ejournal/index.php/IJAnS/article/view/37281
 
Source The Indian Journal of Animal Sciences; Vol 71, No 12 (2001)
0367-8318
 
Language eng
 
Relation http://epubs.icar.org.in/ejournal/index.php/IJAnS/article/view/37281/16668
 
Rights Copyright (c) 2014 The Indian Journal of Animal Sciences