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Effects of dietary Yucca schidigera on hatchability of Japanese quails

Indian Agricultural Research Journals

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Title Effects of dietary Yucca schidigera on hatchability of Japanese quails
 
Creator AYASAN, TUGAY
 
Subject Hatchability, Japanese quail, Yucca schidigera
 
Description The present study was carried out to determine whether dietary Yucca schidigera powder would affect hatchability parameters of laying Japanese quail (Coturnix coturnix Japonica). In this study, 30 female Japanese quails were used. The experimental quails were divided into 2 dietary treatment groups of similar mean weight comprising 30 birds, which was divided into 3 subgroups of birds. A standard layer feed, basal diet of the trial was supplemented with 0 or 120 ppm Yucca schidigera powder. Feed and water were supplied ad lib. and light was provided 16 h (from 8.00 to 24.00) each day. Results showed that Yucca schidigera supplementation to the diet did not affect hatchability of total eggs set,hatchability of fertile eggs set and fertile egg%
 
Publisher Directorate of Knowledge Management in Agriculture
 
Contributor —
 
Date 2013-06-05
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
—
 
Format application/pdf
 
Identifier http://epubs.icar.org.in/ejournal/index.php/IJAnS/article/view/30650
 
Source The Indian Journal of Animal Sciences; Vol 83, No 6 (2013)
0367-8318
 
Language eng
 
Relation http://epubs.icar.org.in/ejournal/index.php/IJAnS/article/view/30650/13747
 
Rights Copyright (c) 2014 The Indian Journal of Animal Sciences