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Carcass characteristics and meat quality of crossbred pigs fed on different levels of tapioca (Manihot esculenta) root meal

Indian Agricultural Research Journals

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Title Carcass characteristics and meat quality of crossbred pigs fed on different levels of tapioca (Manihot esculenta) root meal
 
Creator TZUDIR, I
SAVINO, N
DAS, K C
 
Subject Carcass; Meat quality; Pig
 
Description —
 
Publisher Directorate of Knowledge Management in Agriculture
 
Contributor —
 
Date 2012-10-11
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
—
 
Format application/pdf
 
Identifier http://epubs.icar.org.in/ejournal/index.php/IJAnS/article/view/24321
 
Source The Indian Journal of Animal Sciences; Vol 82, No 10 (2012)
0367-8318
 
Language eng
 
Relation http://epubs.icar.org.in/ejournal/index.php/IJAnS/article/view/24321/11553
 
Rights Copyright (c) 2014 The Indian Journal of Animal Sciences