Opening a can of mopane worms: Can cross-sectoral partnerships leverage agricultural biodiversity for better quality diets?
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Title |
Opening a can of mopane worms: Can cross-sectoral partnerships leverage agricultural biodiversity for better quality diets?
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Creator |
McEwan, M.
Prain, Gordon Hunter, D. |
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Subject |
agrobiodiversity
food policies human nutrition |
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Date |
2013
2015-03-11T12:03:07Z 2015-03-11T12:03:07Z |
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Type |
Book Chapter
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Identifier |
McEwan, M.; Prain, G.; Hunter, D. 2013. Opening a can of mopane worms: Can cross-sectoral partnerships leverage agricultural biodiversity for better quality diets? In: Fanzo, J.; Hunter, D.; Borelli, T.; Mattei, F. (Ed.). Diversifying food and diets: Using agricultural biodiversity to improve nutrition and health. Rome (Italy). Bioversity International. ISBN 978-0-203-12726-1. pp. 207-228.
https://hdl.handle.net/10568/57022 http://www.bioversityinternational.org/fileadmin/user_upload/online_library/publications/pdfs/Chpt10_Opening_can_of_mopane_worms.pdf |
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Language |
en
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Rights |
Open Access
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Format |
p. 207-228
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Source |
Issues in Agricultural Biodiversity
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