Studies On Suitability Of Ber Fruits For Preparation Of Different Products
KrishiKosh
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Title |
Studies On Suitability Of Ber Fruits For Preparation Of Different Products
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Creator |
Mukesh Kumar
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Contributor |
Devi Singh
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Subject |
Ber
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Date |
2012-08-25T11:37:19Z
2012-08-25T11:37:19Z 2006 |
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Type |
Thesis
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Identifier |
http://krishikosh.egranth.ac.in/handle/1/17413
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Language |
en_US
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Publisher |
Chaudhary Charan Singh Haryana Agricultural University; Hisar
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