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Effect of water soaking wheat-bran on phytate phosphorus autolysis and its feeding value to chicks

Indian Agricultural Research Journals

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Title Effect of water soaking wheat-bran on phytate phosphorus autolysis and its feeding value to chicks
 
Creator Tyagi, Praveen K
Tyagi, Pramod K
Verma, S V S
 
Subject Chicken, Feeding, P utilization, Performance, Phytate, Water soaking, Wheat·bran
 
Description Soaking wheat-bran in water (w/v, 1: 1) for 6 or 18 hr at room temperature (23-27° C) did not result in any noticeable change in proximate composition but for phytate P which was hydrolyzed into inorganic (available) P to the extent of 7.31 and 19.51 %, respectively. Feeding water soaked wheat-bran to chicks was found beneficial in that the body weight gains and feed consumption increased significantly (P
 
Publisher Directorate of Knowledge Management in Agriculture
 
Contributor —
 
Date 2012-07-04
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
—
 
Format application/pdf
 
Identifier http://epubs.icar.org.in/ejournal/index.php/IJAnS/article/view/21070
 
Source The Indian Journal of Animal Sciences; Vol 68, No 7 (1998)
0367-8318
 
Language eng
 
Relation http://epubs.icar.org.in/ejournal/index.php/IJAnS/article/view/21070/10641
 
Rights Copyright (c) 2014 The Indian Journal of Animal Sciences