Record Details

Urea treatment effect on straw of different paddy cultivars grown in Tarai region of Uttarakhand

Indian Agricultural Research Journals

View Archive Info
 
 
Field Value
 
Title Urea treatment effect on straw of different paddy cultivars grown in Tarai region of Uttarakhand
 
Creator PANDEY, POONAM
KUMAR, ANIL
 
Subject Digestibility; Paddy straw; Urea treatment; Varietal difference
 
Description The present experiment was planned to study the response of urea treatment in different paddy straw cultivars. In study, samples of 18 cultivars were collected and half of the sample was treated with 4% urea (35% moisture) and kept for 4 weeks in air-tight polythene bags. Chemical composition and degradability of these paddy straw cultivars for DM, NDF, ADF, CP, HC and cellulose content were determined by using nylon bag technique. Three rumen fistulated animals were used to incubate nylon bags for 72 h. These animals were fed with green oat ad lib. just after feeding of concentrate mixture prepared from 30 parts of GNC, 32 parts of deoiled rice bran, 35 parts of wheat grain, 2 parts of mineral mixture and 1 part of common salt. After urea treatment, the mean CP content increased significantly while DM, NDF, ADF, HC and cellulose content decreased significantly. Significant urea treatment effect was seen as enhanced degradability of all parameters. Some low nutritive value paddy straw cultivars responded more due to urea treatment in comparison to the paddy straw cultivars of higher nutritive value. 
 
Publisher Directorate of Knowledge Management in Agriculture
 
Contributor
 
Date 2011-03-23
 
Type info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion

 
Format application/pdf
 
Identifier http://epubs.icar.org.in/ejournal/index.php/IJAnS/article/view/5114
 
Source The Indian Journal of Animal Sciences; Vol 79, No 11 (2009)
0367-8318
 
Language eng
 
Relation http://epubs.icar.org.in/ejournal/index.php/IJAnS/article/view/5114/2154
 
Rights Copyright (c) 2014 The Indian Journal of Animal Sciences