Development And Utilization Of Fruit Powders And Candies In Baked Products
KrishiKosh
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Title |
Development And Utilization Of Fruit Powders And Candies In Baked Products
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Creator |
Nehra, Savita
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Contributor |
Sehgal, Salil
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Subject |
Candies, Fruit extracts, Bakery products
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Date |
2012-08-25T11:43:21Z
2012-08-25T11:43:21Z 2011 |
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Type |
Thesis
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Identifier |
http://krishikosh.egranth.ac.in/handle/1/17479
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Language |
en_US
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Publisher |
Chaudhary Charan Singh Haryana Agricultural University; Hisar
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