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Development And Utilization Of Fruit Powders And Candies In Baked Products

KrishiKosh

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Title Development And Utilization Of Fruit Powders And Candies In Baked Products
 
Creator Nehra, Savita
 
Contributor Sehgal, Salil
 
Subject Candies, Fruit extracts, Bakery products
 
Date 2012-08-25T11:43:21Z
2012-08-25T11:43:21Z
2011
 
Type Thesis
 
Identifier http://krishikosh.egranth.ac.in/handle/1/17479
 
Language en_US
 
Publisher Chaudhary Charan Singh Haryana Agricultural University; Hisar