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Development And Nutritional Evaluation Of Traditional Food Products Incorporating Calcium Rich Underutilized Grains And Leaves

KrishiKosh

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Field Value
 
Title Development And Nutritional Evaluation Of Traditional Food Products Incorporating Calcium Rich Underutilized Grains And Leaves
 
Creator Manu
 
Contributor Punia, Darshan
 
Subject Traditional foods, Calcium, Nrtrition, Evaluation
 
Date 2012-08-25T11:58:25Z
2012-08-25T11:58:25Z
2006
 
Type Thesis
 
Identifier http://krishikosh.egranth.ac.in/handle/1/17154
 
Language en_US
 
Publisher Chaudhary Charan Singh Haryana Agricultural University; Hisar