Development And Nutritional Evaluation Of Traditional Food Products Incorporating Calcium Rich Underutilized Grains And Leaves
KrishiKosh
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Title |
Development And Nutritional Evaluation Of Traditional Food Products Incorporating Calcium Rich Underutilized Grains And Leaves
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Creator |
Manu
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Contributor |
Punia, Darshan
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Subject |
Traditional foods, Calcium, Nrtrition, Evaluation
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Date |
2012-08-25T11:58:25Z
2012-08-25T11:58:25Z 2006 |
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Type |
Thesis
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Identifier |
http://krishikosh.egranth.ac.in/handle/1/17154
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Language |
en_US
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Publisher |
Chaudhary Charan Singh Haryana Agricultural University; Hisar
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