ICAR Research Data Repository for Knowledge Management
Effects of food-based approaches on vitamin A status of women and children: A Systematic Review
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View Archive Info| Field | Value | |
| Title |
Effects of food-based approaches on vitamin A status of women and children: A Systematic Review
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| Creator |
Nankumbi, J.
Grant, F. Sibeko, L. Mercado, E. O’Neil, K. Cordeiro, L.S. |
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| Subject |
vitamin A deficiency
women children foods |
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| Description |
Abstract Background Vitamin A deficiency (VAD) increases risk for morbidity and mortality. Food-based approaches offer one strategy to improve vitamin A status. Objective This systematic review assessed evidence of the effects of food-based approaches on the vitamin A status of women and children under five years. Methods VAD was defined as clinical ocular symptoms, such as loss of vision, and/or retinol plasma or serum concentration |
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| Date |
2023-08
2023-09-07T20:17:09Z 2023-09-07T20:17:09Z |
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| Type |
Journal Article
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| Identifier |
Nankumbi, J.; Grant, F.; Sibeko, L.; Mercado, E.; O’Neil, K.; Cordeiro, L. 2023. Effects of food-based approaches on vitamin A status of women and children: A Systematic Review. Advances in Nutrition. ISSN 2156-5376.
2156-5376 https://hdl.handle.net/10568/131799 https://doi.org/10.1016/j.advnut.2023.08.009 |
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| Language |
en
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| Rights |
CC-BY-4.0
Open Access |
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| Source |
Advances in Nutrition
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