Bean production areas in sub-Saharan Africa
Harvard Dataverse (Africa Rice Center, Bioversity International, CCAFS, CIAT, IFPRI, IRRI and WorldFish)
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Title |
Bean production areas in sub-Saharan Africa
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Identifier |
https://doi.org/10.7910/DVN/8W0QK7
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Creator |
Farrow, A.
Muthoni-Andriatsitohaina, R. Ongom, B. Ojara, M. |
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Publisher |
Harvard Dataverse
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Description |
176 bean production areas were identified and reviewed using a form of the Delphi method of consensus building among experts from almost all bean producing countries of sub-Saharan Africa. Data were collected for: bean production, cropping systems and producers; seed systems; bean use and marketing; bean grain types and varieties; and abiotic and biotic constraints to bean production and storage. Data on harvested area and production were compiled from a variety of sources and allocated among bean production areas using local expert knowledge and/or sub-national statistics. Bean environments were computed and allocated to each bean production area. The dataset includes raw data from each workshop; for some variables the data were later standardised to ensure that the cumulative values were 100%. We recommend using the standardised data. |
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Subject |
Agricultural Sciences
Earth and Environmental Sciences Bean (Phaseolus vulgaris L.) Bean Pabra Africa Bean production African bean environments Bean seed systems Bean use and marketing Bean grain types and varieties Bean abiotic constraints Bean biotic constraints |
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Date |
2020
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Contributor |
Castano, Silvia-Elena
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Relation |
http://gismap.ciat.cgiar.org/AtlasBean/
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Type |
Geospatial Data
Quantitative Data Qualitative Data Survey Data Models Geographic Data Socio-economic Data Environmental Data Breeding Data Soil Data Climate Data Crop Protection Data Capacity Building Data |
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