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Replication Data for: Sustainable intensification of beef production in Colombia—chances for product differentiation and price premiums

Harvard Dataverse (Africa Rice Center, Bioversity International, CCAFS, CIAT, IFPRI, IRRI and WorldFish)

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Title Replication Data for: Sustainable intensification of beef production in Colombia—chances for product differentiation and price premiums
 
Identifier https://doi.org/10.7910/DVN/CJQWGU
 
Creator Charry, Andrés
Enciso, Karen
Díaz, Manuel
Burkart, Stefan
 
Publisher Harvard Dataverse
 
Description The aim of this study was to define consumer segments interested in purchasing beef with less environmental impact (derived from production systems with improved forages) and to determine their willingness to pay (WTP) for such products. A semi-structured questionnaire was applied to a total of 354 randomly selected meat consumers in Cali (Valle del Cauca Department), Popayán (Cauca Department) and in the Municipalities of Mercaderes and Patía (both Cauca Department) in Colombia.
 
Subject Agricultural Sciences
Earth and Environmental Sciences
CONSUMER SEGMENTATION
PRODUCT DIFFERENTIATION
IMPROVED FORAGE
ECO-EFFICIENCY
SUSTAINABLE BEEF
ENVIRONMENTAL IMPACT
INCENTIVES FOR TECHNOLOGY ADOPTION
SUPPLY CHAIN
Latin America and the Caribbean
Crops for Nutrition and Health
CGIAR Research Program on Climate Change, Agriculture and Food Security
 
Language English
 
Date 2021-03-08
 
Contributor Alliance Data Management
 
Relation Enciso, Karen; Burkart, Stefan, 2020, "Replication Data for: Consumer Preferences and Market Segmentation for Differentiated Beef with Less Environmental Impact", https://doi.org/10.7910/DVN/FMGTQF , Harvard Dataverse, UNF:6:1QP7sQYCNlbVUtWiLKSlbQ== [fileUNF]
 
Type Survey Data
Socio-economic Data