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Identifying the origin of acrylamide in Peruvian panela production to inform stategies for its reduction

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Title Identifying the origin of acrylamide in Peruvian panela production to inform stategies for its reduction
 
Creator Atkinson, Rachel
Berru, Sayby
Delgado, Laura
Yovera, Fredy F.
Berru, James
Robledo, Yeny
Cruz, Gaston
 
Subject jaggery-panela
acrylamide
peru
asparagine
reducing sugars
panela
acrilamida
asparagina
azĂșcares reductores
european regulation
 
Date 2023-04-03
2023-04-04T11:05:06Z
2023-04-04T11:05:06Z
 
Type Journal Article
 
Identifier Atkinson, R.; Berru, S.; Delgado, L.; Yovera, F.; Berru, J.; Robledo, Y.; Cruz, G. (2023) Identifying the origin of acrylamide in Peruvian panela production to inform stategies for its reduction. Food Additives & Contaminants: Part A, Online first paper (15 Mar 2023). ISSN: 1944-0049
1944-0049
https://hdl.handle.net/10568/129895
https://doi.org/10.1080/19440049.2023.2187646
 
Language en
 
Rights Copyrighted; all rights reserved
Limited Access
 
Publisher Taylor and Francis ltd
 
Source Food Additives & Contaminants: Part A