Identifying the origin of acrylamide in Peruvian panela production to inform stategies for its reduction
CGSpace
View Archive InfoField | Value | |
Title |
Identifying the origin of acrylamide in Peruvian panela production to inform stategies for its reduction
|
|
Creator |
Atkinson, Rachel
Berru, Sayby Delgado, Laura Yovera, Fredy F. Berru, James Robledo, Yeny Cruz, Gaston |
|
Subject |
jaggery-panela
acrylamide peru asparagine reducing sugars panela acrilamida asparagina azĂșcares reductores european regulation |
|
Date |
2023-04-03
2023-04-04T11:05:06Z 2023-04-04T11:05:06Z |
|
Type |
Journal Article
|
|
Identifier |
Atkinson, R.; Berru, S.; Delgado, L.; Yovera, F.; Berru, J.; Robledo, Y.; Cruz, G. (2023) Identifying the origin of acrylamide in Peruvian panela production to inform stategies for its reduction. Food Additives & Contaminants: Part A, Online first paper (15 Mar 2023). ISSN: 1944-0049
1944-0049 https://hdl.handle.net/10568/129895 https://doi.org/10.1080/19440049.2023.2187646 |
|
Language |
en
|
|
Rights |
Copyrighted; all rights reserved
Limited Access |
|
Publisher |
Taylor and Francis ltd
|
|
Source |
Food Additives & Contaminants: Part A
|
|