ICAR Research Data Repository for Knowledge Management
Development of a physicochemical method to quantify the extracellular liquid volume: Application to the transformation of cassava into gari
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View Archive Info| Field | Value | |
| Title |
Development of a physicochemical method to quantify the extracellular liquid volume: Application to the transformation of cassava into gari
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| Creator |
Rondet, Eric
Dahdouh, Layal Escobar, Andrès Ruíz, Emilie Cuq, Bernard Delalonde, Michèle |
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| Subject |
cassava
manihot esculenta |
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| Date |
2019-07
2019-03-28T15:52:51Z 2019-03-28T15:52:51Z |
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| Type |
Journal Article
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| Identifier |
Rondet,Eric; Dahdouh, Layal ; Escobar, Andrès; Ruiz, Emilie; Cuq, Bernard & Delalonde, Michèle (2019). Development of a physicochemical method to quantify the extracellular liquid volume: Application to the transformation of cassava into gari. LWT - Food Science and Technology, 108: 1-5 p.
0023-6438 https://hdl.handle.net/10568/100645 https://doi.org/10.1016/j.lwt.2019.03.068 |
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| Language |
en
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| Rights |
Other
Limited Access |
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| Format |
p. 1-5
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| Publisher |
Elsevier BV
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| Source |
LWT - Food Science and Technology
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