Record Details

Cross-pollination with native genotypes improves fruit set and yield quality of Peruvian cacao

CGSpace

View Archive Info
 
 
Field Value
 
Title Cross-pollination with native genotypes improves fruit set and yield quality of Peruvian cacao
 
Creator Vansynghel, Justine
Thomas, Evert
Ocampo-Ariza, Carolina
Maas, Bea
Ulloque-Samatelo, Carlos
Zhang, Dapeng
Tscharntke, Teja
Steffan-Dewenter, Ingolf
 
Subject theobroma cacao
agroforestry
genotypes
plant breeding
cross-pollination
agroforesteria
genotipos
 
Date 2023-11
2023-08-16T14:09:31Z
2023-08-16T14:09:31Z
 
Type Journal Article
 
Identifier Vansynghel, J.; Thomas, E.; Ocampo-Ariza, C.; Maas, B.; Ulloque-Samatelo, C.; Zhang, D.; Tscharntke, T.; Steffan-Dewenter, I. (2023) Cross-pollination with native genotypes improves fruit set and yield quality of Peruvian cacao. Agriculture, Ecosystems & Environment 357: 108671. ISSN: 0167-8809
0167-8809
https://hdl.handle.net/10568/131567
https://doi.org/10.1016/j.agee.2023.108671
 
Language en
 
Rights Copyrighted; all rights reserved
Limited Access
 
Format 108671
 
Publisher Elsevier BV
 
Source Agriculture, Ecosystems & Environment