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A shift from cattle to camel and goat farming can sustain milk production with lower inputs and emissions in north sub-Saharan Africa’s drylands
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View Archive Info| Field | Value | |
| Title |
A shift from cattle to camel and goat farming can sustain milk production with lower inputs and emissions in north sub-Saharan Africa’s drylands
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| Creator |
Rahimi, Jaber
Fillol, Erwann Mutua, John Y. Cinardi, Giuseppina Robinson, Timothy P. Notenbaert, An Maria Omer Ericksen, Polly J. Graham, Michael W. Butterbach-Bahl, Klaus |
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| Subject |
dairying
milk production camels goats |
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| Date |
2022-07-21
2022-07-27T10:33:49Z 2022-07-27T10:33:49Z |
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| Type |
Journal Article
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| Identifier |
Rahimi, J., Fillol, E., Mutua, J.Y., Cinardi, G., Robinson, T.P., Notenbaert, A.M.O., Ericksen, P.J., Graham, M.W. and Butterbach-Bahl , K. 2022. A shift from cattle to camel and goat farming can sustain milk production with lower inputs and emissions in north sub-Saharan Africa’s drylands. Nature Food 3:523–531.
2662-1355 https://hdl.handle.net/10568/120305 https://doi.org/10.1038/s43016-022-00543-6 |
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| Language |
en
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| Rights |
CC-BY-4.0
Open Access |
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| Format |
p. 523-531
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| Publisher |
Springer Science and Business Media LLC
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| Source |
Nature Food
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