Pathways to diverse diets - a retrospective analysis of a participatory nutrition-sensitive project in Kenya
CGSpace
View Archive InfoField | Value | |
Title |
Pathways to diverse diets - a retrospective analysis of a participatory nutrition-sensitive project in Kenya
|
|
Creator |
Boedecker, Julia
Lachat, Carl Hawwash, Damme Van Damme, Patrick Nowicki, Marisa Termote, Céline |
|
Subject |
nutrition-sensitive agriculture
participatory approaches dietary diversity nutrition agricultura que tiene en cuenta la nutrición enfoques participativos diversidad de la alimentación |
|
Description |
There is a current need for better understanding the impact of nutrition-sensitive agriculture interventions. This study is based on a community-based participatory project that diversified diets of women and children by making use of local food biodiversity. This retrospective impact pathway analysis aims at explaining why and how impact was reached. Pathway analysis in nutrition-sensitive agriculture can provide valuable understanding on how and why dietary improvements have been achieved in an intervention. The approach can hence be instrumental in addressing the current demand within the field on understanding the progress and impact of interventions. Pathway analysis also helps to address knowledge gaps regarding theoretical frameworks, as in the present study, concerning women empowerment pathways. |
|
Date |
2021-12
2022-02-10T10:28:36Z 2022-02-10T10:28:36Z |
|
Type |
Journal Article
|
|
Identifier |
Boedecker, J.; Lachat, C.; Hawwash, D.; Van Damme, P.; Nowicki, M.; Termote, C. (2021) Pathways to diverse diets - a retrospective analysis of a participatory nutrition-sensitive project in Kenya. Current Developments in Nutrition 5(12): nzab140.
2475-2991 https://hdl.handle.net/10568/118040 https://doi.org/10.1093/cdn/nzab140 https://doi.org/10.7910/DVN/21L3TX |
|
Language |
en
|
|
Relation |
https://hdl.handle.net/10568/113506
|
|
Rights |
CC-BY-NC-ND-4.0
Open Access |
|
Format |
10 p.
application/pdf |
|
Publisher |
Oxford University Press (OUP)
|
|
Source |
Current Developments in Nutrition
|
|