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Contributions of biodiversity to the sustainable intensification of food production: Thematic study for The State of the World's Biodiversity for Food and Agriculture

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Title Contributions of biodiversity to the sustainable intensification of food production: Thematic study for The State of the World's Biodiversity for Food and Agriculture
 
Creator Dawson, I.K.
Attwood, S.J.
Park, S.E.
Jamnadass, Ramni H.
Powell, W.
Sunderland, T.C.H.
Kindt, R.
McMullin, S.
Hoebe, P.N.
Baddeley, J.
Staver, Charles
Vadez, V.
Carsan, S.
Roshetko, J.M.
Amri, A.
Karamura, E.
Karamura, D.
Hossain, M.E.
Phillips, M.
Kumar, A.
Lillesø, Jens-Peter B.
Benzie, John A.H.
Sabastian, G.E.
Ekesa, B.
Ocimati, W.
Graudal, Lars
 
Subject biodiversity
food production
sustainability
 
Date 2019-06-13
2021-03-08T08:16:18Z
2021-03-08T08:16:18Z
 
Type Book
 
Identifier Dawson, I.K., Attwood, S.J., Park, S.E., Jamnadass, R., Powell, W., Sunderland, T.C.H., Kindt, R., McMullin, S., Hoebe, P.N., Baddeley, J., Staver, C., Vadez, V., Carsan, S., Roshetko, J.M., Amri, A., Karamura, E., Karamura, D., Karamura, D., Hossain, M.E., Phillips, M., Kumar, A., Lillesø, J-P.B., Benzie, J.A.H., Sabastian, G.E., Ekesa, B., Ocimati, W., Graudal, L. 2019. Contributions of biodiversity to the sustainable intensification of food production: Thematic study for The State of the World's Biodiversity for Food and Agriculture. Rome, Italy: Food and Agriculture Organization of the United Nations (FAO).
https://hdl.handle.net/10568/112007
https://www.cifor.org/library/7336
 
Language en
 
Rights Open Access