Contributions of biodiversity to the sustainable intensification of food production: Thematic study for The State of the World's Biodiversity for Food and Agriculture
CGSpace
View Archive InfoField | Value | |
Title |
Contributions of biodiversity to the sustainable intensification of food production: Thematic study for The State of the World's Biodiversity for Food and Agriculture
|
|
Creator |
Dawson, I.K.
Attwood, S.J. Park, S.E. Jamnadass, Ramni H. Powell, W. Sunderland, T.C.H. Kindt, R. McMullin, S. Hoebe, P.N. Baddeley, J. Staver, Charles Vadez, V. Carsan, S. Roshetko, J.M. Amri, A. Karamura, E. Karamura, D. Hossain, M.E. Phillips, M. Kumar, A. Lillesø, Jens-Peter B. Benzie, John A.H. Sabastian, G.E. Ekesa, B. Ocimati, W. Graudal, Lars |
|
Subject |
biodiversity
food production sustainability |
|
Date |
2019-06-13
2021-03-08T08:16:18Z 2021-03-08T08:16:18Z |
|
Type |
Book
|
|
Identifier |
Dawson, I.K., Attwood, S.J., Park, S.E., Jamnadass, R., Powell, W., Sunderland, T.C.H., Kindt, R., McMullin, S., Hoebe, P.N., Baddeley, J., Staver, C., Vadez, V., Carsan, S., Roshetko, J.M., Amri, A., Karamura, E., Karamura, D., Karamura, D., Hossain, M.E., Phillips, M., Kumar, A., Lillesø, J-P.B., Benzie, J.A.H., Sabastian, G.E., Ekesa, B., Ocimati, W., Graudal, L. 2019. Contributions of biodiversity to the sustainable intensification of food production: Thematic study for The State of the World's Biodiversity for Food and Agriculture. Rome, Italy: Food and Agriculture Organization of the United Nations (FAO).
https://hdl.handle.net/10568/112007 https://www.cifor.org/library/7336 |
|
Language |
en
|
|
Rights |
Open Access
|
|