ICAR Research Data Repository for Knowledge Management
Testing a food safety training and rating system for high-risk groundnut foods
CGSpace
View Archive Info| Field | Value | |
| Title |
Testing a food safety training and rating system for high-risk groundnut foods
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| Creator |
Magnan, N.
Hoffmann, Vivian Opoko, N. Posey, S. Shaibu, A. |
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| Subject |
consumer behaviour
food safety groundnuts |
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| Date |
2022-08-01
2023-01-23T11:47:32Z 2023-01-23T11:47:32Z |
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| Type |
Presentation
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| Identifier |
Magnan, N., Hoffmann, V., Opoko, N., Posey, S. and Shaibu, A. 2022. Testing a food safety training and rating system for high-risk groundnut foods. Presentation at the Agricultural and Applied Economics Association Annual Meeting, Anaheim, California, 31 July–2 August 2022. Georgia, USA: University of Georgia.
https://hdl.handle.net/10568/127872 |
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| Language |
en
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| Rights |
Other
Open Access |
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| Format |
application/vnd.openxmlformats-officedocument.presentationml.presentation
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