ICAR Research Data Repository for Knowledge Management
Retention of provitamin A carotenoids during postharvest ripening and processing of three popular Musa cultivars in south-western Uganda
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View Archive Info| Field | Value | |
| Title |
Retention of provitamin A carotenoids during postharvest ripening and processing of three popular Musa cultivars in south-western Uganda
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| Creator |
Ekesa, B.
Mirroir, C. Blomme, Guy Bergh, Inge van den Davey, M.W. |
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| Subject |
frying
musa (plantains) roasting steaming vitamin content |
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| Date |
2013
2014-09-12T12:40:28Z 2014-09-12T12:40:28Z |
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| Type |
Journal Article
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| Identifier |
Ekesa, B.; Mirroir, C.; Blomme, G.; Van den Bergh, I.; Davey, M.W. -2013-Retention of provitamin A carotenoids during postharvest ripening and processing of three popular Musa cultivars in south-western Uganda -ISHS 986-p. 319-330
978-90-66053-59-5 0567-7572 https://hdl.handle.net/10568/42381 http://www.actahort.org/books/986/986_34.htm |
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| Language |
en
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| Rights |
Limited Access
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| Format |
p. 319-330
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| Source |
Acta Horticulturae
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