ICAR Research Data Repository for Knowledge Management
Sustainable diets: How to ‘meat’ in the middle
CGSpace
View Archive Info| Field | Value | |
| Title |
Sustainable diets: How to ‘meat’ in the middle
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| Creator |
Ouma, Emily A.
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| Subject |
nutrition
foods income |
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| Date |
2022-06-30
2022-12-27T07:52:04Z 2022-12-27T07:52:04Z |
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| Type |
Blog Post
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| Identifier |
Ouma, E.A. 2022. Sustainable diets: How to ‘meat’ in the middle. New Food Magazine. United Kingdom: Russell Publishing.
https://hdl.handle.net/10568/126314 https://www.newfoodmagazine.com/article/166000/sustainable-diets-how-to-meat-in-the-middle/ |
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| Language |
en
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| Rights |
Other
Open Access |
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| Publisher |
Russell Publishing
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