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Acceptability of orange corn-common bean as an alternative to corn-soybean complementary porridge in Malawi

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Title Acceptability of orange corn-common bean as an alternative to corn-soybean complementary porridge in Malawi
 
Creator Gama, Aggrey Pemba
Matumba, Limbikani
Munthali, Justice
Namaumbo, Sydney
Chimbaza, Monica
Ngoma, Theresa
Kammwamba, Kondwani
Chisapo, Gift
Chilembo, Madalitso
Meleke, Nyadani
Chirwa, Rowland
Fungo, Robert
 
Subject dietary diversity
diversification
nutrition
diversidad de la alimentación
diversificación
nutrición
 
Date 2022-07
2023-02-14T09:22:32Z
2023-02-14T09:22:32Z
 
Type Journal Article
 
Identifier Gama, A.P.; Matumba, L.; Munthali, J.; Namaumbo, S.; Chimbaza, M.; Ngoma, T.; Kammwamba, K.; Chisapo, G.; Chilembo, M.; Meleke, N.; Chirwa, R.; Fungo, R. (2022) Acceptability of orange corn-common bean as an alternative to corn-soybean complementary porridge in Malawi. Journal of Food Science 87(7) p. 3163-3172 ISSN: 0022-1147
0022-1147
https://hdl.handle.net/10568/128703
https://doi.org/10.1111/1750-3841.16225
 
Language en
 
Rights Copyrighted; all rights reserved
Limited Access
 
Format p. 3163-3172
 
Publisher Wiley
 
Source Journal of Food Science