ICAR Research Data Repository for Knowledge Management
Value chain assessment of animal source foods and vegetables in Ouagadougou, Burkina Faso: Food safety, quality and hygiene perceptions and practices
CGSpace
View Archive Info| Field | Value | |
| Title |
Value chain assessment of animal source foods and vegetables in Ouagadougou, Burkina Faso: Food safety, quality and hygiene perceptions and practices
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| Creator |
Diarra, S.
Dione, Michel M. Konkobo-Yameogo, C. Ilboudo, G. Roesel, Kristina Lallogo, V.R. Ouattara, L. Knight-Jones, Theodore J.D. |
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| Subject |
poultry
animal products vegetables food safety |
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| Date |
2020-05-20
2020-06-29T11:49:42Z 2020-06-29T11:49:42Z |
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| Type |
Presentation
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| Identifier |
Diarra, S., Dione, M., Konkobo-Yameogo, C., Ilboudo, G., Roesel, K., Lallogo, V.R., Ouattara, L. and Knight-Jones, T. 2020. Value chain assessment of animal source foods and vegetables in Ouagadougou, Burkina Faso: Food safety, quality and hygiene perceptions and practices. Presentation at a project webinar, 20 May 2020. Ouagadougou, Burkina Faso: IRSAT (Institut de Recherche en Sciences Appliquées et Technologies).
https://hdl.handle.net/10568/108633 https://www.slideshare.net/ILRI/burkina-food-value-chains |
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| Language |
en
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| Rights |
CC-BY-4.0
Open Access |
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| Format |
application/vnd.openxmlformats-officedocument.presentationml.presentation
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| Publisher |
IRSAT
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