ICAR Research Data Repository for Knowledge Management
Risk based prioritisation of food hazards
CGSpace
View Archive Info| Field | Value | |
| Title |
Risk based prioritisation of food hazards
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| Creator |
Grace, Delia
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| Subject |
food safety
health |
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| Description |
The conference report is available at http://www.fao.org/3/cb3863en/cb3863en.pdf
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| Date |
2020-11-19
2020-12-14T10:58:10Z 2020-12-14T10:58:10Z |
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| Type |
Presentation
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| Identifier |
Grace, D. 2020. Risk based prioritisation of food hazards. Keynote presentation at the online Food and Agriculture Organization of the United Nations Regional Food Safety Conference for Asia and the Pacific on ‘Communicating food safety in the era of COVID-19: Earning consumers’ trust’, 19 November 2020. Nairobi, Kenya: ILRI.
https://hdl.handle.net/10568/110497 https://www.slideshare.net/ILRI/food-hazards |
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| Language |
en
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| Rights |
CC-BY-4.0
Open Access |
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| Format |
application/pdf
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| Publisher |
ILRI
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